My busy July is complete and its time to bring the garden bounty back to the Estacada Farmers Market this Saturday from 11am-3pm. Some new things will be on the table including beautiful green cabbages, yellow and green striped zucchinis, patty pan summer squash, scallions, 4 kinds of kale, baby beets and greens, baby salad greens, garlic, fresh dill, edible flowers, fresh parsley and Tin Can Bouquets.
And a big thank you to all who came through Sister Moon Gardens on the Estacada Garden Tour. I had some great conversations, made some super connections and had fun showing the current garden and talking about our future plans.
Speaking of future plans, I’m teaching my first class in the Farm Kitchen on September 8th from 1pm-4pm. In Sauerkraut 101, we will be going over the basics of vegetable fermentation from ingredient choices to storage upon completion and everything in between. Plus, all participants will walk away with a quart of sauerkraut they’ve made with step by step instructions. If you are interested in being on the e-mail list to receive all class information, go to the website and sign up under “Subscribe”. I’ll be sending out a full letter with information soon.
