The 2020 farm season at Sister Moon Gardens ended with a pile of figs, peppers, cabbage and tomatoes. Pure inspiration! Getting into the kitchen helped me deal with some of the grief around losing my plant starts for the fall/winter season in the fire that burned my home and greenhouse.

Now, I get to share these delicious kitchen creations with you!

The Farm Kitchen will be open Friday, December 11th and Friday, December 18th from 11 am to 1 pm on both days. You can pre-order canned goods from the website “Farm Fresh” page or show up on each Friday to browse, sample tasters, and fill your basket with goodies.

We also have potted succulents in re-purposed containers my sister, Karla, has been gathering for the past couple of years. They are priced anywhere from $10-$30.

You will also find Musque de Provence and New England Pie pumpkins for sale per pound. Both are excellent for pumpkin pie making or any recipe asking for winter squash. Good flavor, good texture, good eating!

We continue to practice COVID-19 precautions so please wear a mask when visiting us. We’ll set the kitchen up to accommodate distancing and clean throughout the day. Thanks for your patience.

THANK YOU FOR SUPPORTING A LOCAL FARMER AND SMALL BUSINESS!

HAPPY HOLIDAYS!