Ok…confession. Somewhere between last Friday and this Monday I lost my only list of the class participants for my Sauerkraut class on Sept. 8th. I have looked high and low to no avail. I am not able to recreate the list completely, so I’m putting it out there again.

However, I’m adding a second date to choose from because there was so much interest I had a waiting list. You can now choose from Sept. 8th or Sept. 15th. Both are Sundays and both will be from 1-4 pm at the farm kitchen on Duus Rd.

Please contact me again with your wishes. The original class members will be given first dibs on the 8th. I am also asking interested people to pay the class fee up front to reserve your spot. I will be at the Estacada Farmers Market on Saturdays from 11 am - 3 pm (8/17, 8/31, 9/7, 9/14) and you can bring $25 in cash or check to me there. Or you can send a check to me at: Lisa Fuller, 27187 S. Benjamin Rd., Estacada, OR 97023.

If you are seeing this for the first time, this class will be going over all the basics of vegetable fermentation using sauerkraut as our example. The goal is to make this process easy, complete and accessible so you can move from the basics (cabbage and salt) to more advanced creations (kim chi, pickles…). And you will go home with your own quart of brewing sauerkraut with my on going support till its completion.

Contact me if you are interested: sistermoongardens@gmail.com, (503)735-5447