Greetings on this glorious sunny Spring day. I’m happy to announce that the Sister Moon Garden farm kitchen is complete! Well, almost. I still have to fill it with all the utensils and tools of the food preservation trade. Then, it will be time for classes. My goal is to be ready when my first cabbages are mature because sauerkraut is my favorite thing to share with someone who doesn’t know how to make it. If you want to learn when the class is, please sign up with your e-mail address on my website.

I have been planting like a crazy woman this past week. All of the beautiful plant starts in my greenhouse have been crying to get in the ground but until last week, the soil was way too soggy to work. Not now! Spinach, chard, scallions, onions, radishes, cabbages, kale, Asian greens, arugula… soon lettuce, green beans, summer squash, tomatoes, peppers, basil, cilantro and dill. Oh, the list is long and my muscles are feeling it. Its a good hurt, you know what I mean.